Title: Spicy Marinated Shrimp and Garlic
Categories: Garlic Entree Fish
Yield: 6 Servings
| 1 | c | Olive Oil |
| | | Juice Of 1 Lemon |
| 1/2 | ts | Paprika |
| 1 | | Bay Leaf |
| 1 | ts | Crushed Rosemary Leaves |
| 1/4 | ts | Cayenne Pepper |
| | | Dashes Tabasco Sauce |
| | | Salt (To Taste) |
| | | Fresh Ground Pepper(2 Taste) |
| | | Dashes Worcestershire Sauce |
| 30 | | Cloves Garlic * |
| 1 1/2 | lb | Shrimp (About 20 /lb) |
| | | Fresh parsley, Chopped |
* Cloves of garlic should be parboiled and peeled.
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Gently heat the olive oil in a wide, heavy sillet. Add all the remaining
ingredients except the shrim and parsley. Cook very gently, stirring
occasionally, for 15 minutes. Raise heat and stir in the shrimp. Cook,
tossing the shrimp constantly in the hot oil, until they just turn pink and
begin to curl. DO NOT OVERCOOK!! Scrape the shrimp mixture into a bowl.
Cover and allow to marinate in the refregerator for a day or so. Sprinkle
with parsley before serving.